A Simple Key For Steamed buns with roast pork filling Unveiled
Prep Enough kneading is essential to create gluten and assure a smooth texture. Knead the dough extensively right until it’s elastic and clean. In case your buns flattened all through proofing, they may still be steamed and eaten!Use a rolling pin to roll out Every single percentage of dough right into a round disc, with the outer edges slightly